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| Irish Cheese Assortment (2 pound) by igourmet.com | 
| Brand: IGOURMET
Category: Gourmet
Buy New: $32.99
Avg. Customer Rating:  2 reviews
Sales Rank: 252
Country: ireland
Media: Misc.
Size: 2 pound
ASIN: B0000D9N1H
Availability: Usually ships in 1-2 business days
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| Features:
| • | Assortment of four Irish cheeses | | • | Cashel Blue, Irish Green Wax Cheddar, Dubliner and Cahills with Guinness | | • | Each cheese is an 8 ounce package | | • | Imported from Ireland | | • | Please note that any item temporarily out of stock will be substituted with a similar item of equal value |
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| Editorial Reviews:
Product Description
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends "across the pond". Now, we are lucky enough to carry these four cheeses.- Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their fresian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port.
- Dubliner tastes of a mature Cheddar, with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique.
- Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale.
- Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". This environment produces rich, creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months, but may be aged longer as it is only when that distinctive strong Irish cheddar flavor is ready that Tuxford and Tebbutt's master grader will deem the cheese ready for sale.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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| Customer Reviews:
gifting May 19, 2008
2 out of 3 found this review helpful
I gave this as a gift at Christmas, and the recipient is still raving about it several months later!
Great Gift April 27, 2007
5 out of 8 found this review helpful
I gave this as a gift to a foodie and she LOVED it!!!
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